No Bake Cheesecake
A rich and creamy no bake cheesecake that’s effortlessly simple to whip up, perfect for summer days or sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 pre-made graham cracker crust
Instructions
- Soften the cream cheese in a mixing bowl until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture carefully to maintain airiness.
- Pour the mixture into the pre-made graham cracker crust, spreading evenly.
- Refrigerate the cheesecake for at least 4 hours until set.
- Slice and serve chilled, enjoying each delectable bite!
Notes
For a flavor twist, add lemon juice, crushed cookies, or different pie fillings. Serve with fresh toppings or sauces.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 21g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/no-bake-cheesecake-cheesecake/