No Bake Cheesecake
A creamy and nostalgic dessert that brings joy with every bite, this No Bake Cheesecake features a buttery graham cracker crust and a rich cream cheese filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 275 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
Instructions
- Prepare the crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan to create the crust.
- Make the cream cheese mixture: In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing well.
- Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine the mixtures: Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Assemble the cheesecake: Pour the filling over the crust in the springform pan and smooth the top.
- Chill and set: Refrigerate for at least 4 hours, or until set.
- Serve and enjoy: Serve chilled and enjoy!
Notes
Store leftovers in the refrigerator, covered with plastic wrap or in an airtight container for up to 5 days. For a twist, consider adding different extracts or toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/no-bake-cheesecake-recipe/