Print

No Bake Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These No Bake Cookies are the perfect combination of sweet and chewy, with a rich chocolatey flavor and a delightful crunch from the oats.

Ingredients

Scale
  • 1 cup sugar
  • 1/2 cup butter
  • 1/2 cup milk
  • 2 cups quick oats
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder

Instructions

  1. Combine the sugar, butter, milk, and cocoa powder in a medium saucepan. Bring to a gentle boil over medium heat while stirring constantly.
  2. Once it reaches a rolling boil, let it boil for 1 minute while continuing to stir.
  3. Remove the saucepan from heat and stir in the peanut butter and vanilla extract until well combined.
  4. Stir in the quick oats until fully mixed, creating a thick dough.
  5. Drop spoonfuls of the mixture onto wax paper and let them cool and set.

Notes

Store cookies in an airtight container at room temperature for up to a week. Refrigerate for up to two weeks for longer freshness.

Nutrition

Scroll to Top