No-Bake Eclair Cake
A delightful layered dessert featuring creamy vanilla pudding and chocolate frosting, perfect for family gatherings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 graham crackers
- 2 (3.5 oz) packages instant vanilla pudding mix
- 4 cups milk
- 1 (8 oz) tub of whipped topping
- 1 cup chocolate frosting
- 1/2 cup powdered sugar
Instructions
- Prepare the pudding mixture by whisking together the pudding mix and milk until smooth, then fold in the whipped topping.
- Create the base layer by placing a single layer of graham crackers in a 9×13 inch dish.
- Spread half of the pudding mixture over the graham crackers, covering them completely.
- Add another layer of graham crackers on top of the pudding mixture.
- Pour the remaining pudding mixture over the second layer of graham crackers.
- Finish with a final layer of graham crackers on top.
- Add chocolate frosting generously over the top layer.
- Chill in the refrigerator for at least 4 hours or overnight.
- Final touch: sprinkle powdered sugar on top before serving.
Notes
Store leftovers in the refrigerator for up to 3 days. For a richer flavor, consider mixing vanilla extract into the pudding.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://cookingwithmayaa.com/no-bake-eclair-cake-2/