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No Bake Eclair Cake

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A delightful and easy dessert with layers of graham crackers, vanilla pudding, and chocolate frosting, perfect for any gathering.

Ingredients

Scale
  • 1 package of graham crackers
  • 2 packages of instant vanilla pudding mix
  • 3 cups of milk
  • 1 container of whipped topping (like Cool Whip)
  • 1 cup of chocolate frosting
  • 1 teaspoon of vanilla extract

Instructions

  1. Whisk the pudding mixes and milk together until smooth; let it thicken.
  2. Fold in the whipped topping and vanilla extract until well combined.
  3. Layer graham crackers at the bottom of a 9×13 inch dish.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Repeat with another layer of graham crackers.
  6. Add the remaining pudding mixture and smooth it out evenly.
  7. Top with another layer of graham crackers.
  8. Frost the top with chocolate frosting.
  9. Chill for at least 4 hours or overnight before serving.

Notes

For best flavor and texture, chill overnight. Pair with fresh berries or ice cream for extra indulgence.

Nutrition

Find it online: https://cookingwithmayaa.com/no-bake-eclair-cake-3/

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