No Bake Eclair Cake
A delightful No Bake Eclair Cake with layers of creamy vanilla pudding, graham crackers, and rich chocolate frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of graham crackers
- 2 boxes of instant vanilla pudding mix
- 4 cups of milk
- 1 container of whipped topping
- 1 cup of chocolate frosting
Instructions
- Prepare the pudding mixture by whisking together the pudding mix and milk until thick.
- Fold in the whipped topping to create a light and airy mixture.
- Layer half of the graham crackers in a 9×13 inch dish.
- Add half of the pudding mixture over the layer of graham crackers.
- Repeat the layers with another layer of graham crackers and the remaining pudding mixture.
- Top with one final layer of graham crackers.
- Spread the chocolate frosting evenly over the top layer.
- Chill in the refrigerator for at least 4 hours or overnight.
Notes
Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/no-bake-eclair-cake/