No Bake Lemon Pie
A refreshing No Bake Lemon Pie that embodies the vibrant flavors of summer with creamy lemon filling and a crumbly graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 250 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened condensed milk
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy cream
- ¼ cup powdered sugar
Instructions
- In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a pie dish to form a crust.
- In another bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until smooth and luscious.
- In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Gently fold the lemon mixture into the whipped cream until combined.
- Pour the filling into the prepared crust and spread it evenly.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, garnished with additional lemon zest or a dollop of whipped cream if desired.
Notes
For a sweeter pie, adjust powdered sugar to your taste. Can be made the day before for easy serving.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 20g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/no-bake-lemon-pie/