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No-Bake Mint Chocolate Frozen Pie

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A refreshing and indulgent no-bake dessert that combines rich chocolate and cool mint, perfect for summer celebrations.

Ingredients

Scale
  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup melted coconut oil
  • 1/4 cup sugar (or sweetener of choice)
  • 1 can coconut cream (chilled overnight)
  • 1/2 cup vegan cream cheese
  • 1/2 cup Creme de Menthe liquor (or mint extract)
  • 1/4 cup cocoa powder
  • 1/2 cup powdered sugar
  • Chocolate shavings or vegan chocolate chips (for garnish)

Instructions

  1. Create the Chocolate Cookie Crust: In a bowl, mix the chocolate cookie crumbs, melted coconut oil, and sugar until they are well combined. Press this mixture firmly into the bottom of a pie dish to form the crust.
  2. Whip the Coconut Cream: In another bowl, whip the chilled coconut cream until it becomes fluffy and airy, transforming into a light cloud of decadence.
  3. Add in the Flavors: Add vegan cream cheese, Creme de Menthe, cocoa powder, and powdered sugar to the whipped coconut cream. Mix until smooth and creamy, allowing the flavors to meld together.
  4. Pour the mint chocolate filling into the prepared crust and spread it evenly across the surface, ensuring each slice will be delightful.
  5. Place your pie in the freezer for at least 240 minutes, or until it is firm enough to slice, creating that perfect frozen treat.
  6. Before serving, garnish the pie with chocolate shavings or sprinkle vegan chocolate chips for that extra touch of elegance.

Notes

Ensure the coconut cream is thoroughly chilled for a fluffy texture. This pie is fabulous on its own or paired with fresh berries or coconut whipped cream.

Nutrition

Find it online: https://cookingwithmayaa.com/no-bake-mint-chocolate-pie/

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