No-Bake Peanut Butter Cheesecake with Oreo Crust
A rich and creamy no-bake cheesecake with a crunchy Oreo crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Instructions
- Prepare the Oreo Crust: Mix the crushed Oreo cookies with melted butter and press into the bottom of a 9-inch springform pan.
- Make the Peanut Butter Filling: Beat together cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
- Fold in Whipped Cream: Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Assemble the Cheesecake: Pour the peanut butter mixture over the crust and spread evenly.
- Chill the Cheesecake: Refrigerate for at least 4 hours or until set.
- Serve and Enjoy: Serve chilled, optionally topped with whipped cream or chocolate sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 13g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg