No-Bake Peanut Butter Pie
A rich and creamy No-Bake Peanut Butter Pie that combines peanut butter with whipped topping in a crunchy graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped cream (or whipped topping)
- 1/2 cup chocolate sauce (for topping)
Instructions
- Prepare the Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie pan to form the crust.
- Make the Peanut Butter Filling: In a large mixing bowl, beat together the creamy peanut butter, powdered sugar, and softened cream cheese until smooth.
- Fold in the Whipped Cream: Gently fold in the whipped cream until smooth and fluffy.
- Assemble the Pie: Pour the peanut butter mixture into the prepared crust and spread it evenly.
- Chill for Perfection: Refrigerate the pie for at least 240 minutes or until set.
- Drizzle and Serve: Before serving, drizzle chocolate sauce on top. Enjoy!
Notes
Store leftovers tightly covered in the refrigerator for up to 4 days. It can also be frozen for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/no-bake-peanut-butter-pie/