No-Bake Chocolate Peanut Butter Protein Balls
Quick and nutritious no-bake treats made with oats, peanut butter, and chocolate chips, perfect for an energy boost.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 12 balls 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup chocolate chips
Instructions
- Combine the ingredients in a large bowl: oats, peanut butter, honey, and chocolate chips.
- Mix until well combined using a sturdy spoon or your hands.
- Roll the mixture into balls, about 1 inch in diameter.
- Prepare a baking sheet lined with parchment paper and place the balls on it.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Enjoy these delicious protein balls as a snack or post-workout fuel!
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg