Flourless Cottage Cheese Pancakes
Delicious and healthy pancakes made with cottage cheese and almond flour, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for cooking
Instructions
- Combine Ingredients: In a bowl, mix together the cottage cheese, eggs, almond flour, baking powder, vanilla extract, and salt until well combined. The mixture should appear homogenous with small lumps of cottage cheese adding delightful texture.
- Heat Your Skillet: Heat a non-stick skillet over medium heat and add a little butter or oil to prevent sticking. It should be hot enough that a drop of water sizzles upon contact.
- Pour the Batter: Pour a small amount of the batter onto the skillet and watch as it slowly spreads. Cook until bubbles form on the surface, signaling it’s time for the next step.
- Flip to Perfection: Flip the pancake and cook until golden brown on the other side. Each pancake should be fluffy and fragrant, inspiring you to go for seconds!
- Repeat the Process: Repeat with the remaining batter, ensuring each pancake gets its moment in the sun of your hot skillet.
- Serve Warm: Serve warm with your favorite toppings, whether that’s fresh fruit, a drizzle of maple syrup, or a dollop of yogurt.
Notes
For fluffier pancakes, ensure your baking powder is fresh. If you find the batter too thick, add a splash of milk for a smoother consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://cookingwithmayaa.com/no-flour-cottage-cheese-pancakes/