No-Knead Buttermilk Dinner Rolls
Soft, fluffy dinner rolls made with buttermilk, perfect for family gatherings and cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12-15 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups buttermilk
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the flour, sugar, salt, baking powder, and baking soda in a large bowl.
- Add the buttermilk and melted butter to the dry ingredients and stir until just combined.
- Transfer the dough to a greased 9×13 inch baking dish, spreading it out evenly.
- Bake for 25-30 minutes, or until the top is golden brown.
- Brush with additional melted butter if desired.
- Cool slightly before serving warm.
Notes
Store any leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic and freeze for up to 3 months.
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 1g
- Sodium: 317mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/no-knead-buttermilk-dinner-rolls/