No Sugar Applesauce Cookies
A healthier twist on classic cookies, these No Sugar Applesauce Cookies are gluten-free and dairy-free, perfect for guilt-free snacking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 cup unsweetened applesauce
- 1/2 cup melted coconut oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free all-purpose flour blend
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- Combine the unsweetened applesauce, melted coconut oil, egg, and vanilla extract in a bowl. Mix until well combined.
- Whisk together the gluten-free all-purpose flour blend, baking soda, baking powder, and salt in a separate bowl.
- Blend the dry ingredients into the wet mixture gradually until smooth.
- Stir in the dairy-free chocolate chips until evenly distributed.
- Scoop rounded tablespoonfuls of batter onto the lined cookie sheet, leaving space between each scoop.
- Flatten the tops of the cookies with your finger or the back of a spoon.
- Bake for 12-15 minutes until the edges are golden brown.
- Cool on the tray for a few minutes before transferring to a cooling rack.
Notes
Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 0g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg