Print

No Sugar Cottage Cheese Carrot Cake Bars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Healthy carrot cake bars made without sugar, featuring wholesome ingredients like cottage cheese, oats, and nuts.

Ingredients

Scale
  • 2 cups carrots (freshly grated)
  • 1 cup cottage cheese
  • 2 cups rolled oats (old-fashioned)
  • 2 large eggs
  • 1 tsp cinnamon (ground)
  • 0.5 tsp nutmeg (ground)
  • 1 tsp baking powder
  • 0.5 cup walnuts (roughly chopped)
  • 1 pinch sea salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal.
  2. Grate the carrots using a box grater or food processor, and squeeze out excess moisture with a clean towel.
  3. Mix the cottage cheese and eggs in a large bowl until smooth.
  4. Add rolled oats, cinnamon, nutmeg, baking powder, and salt. Stir until just combined.
  5. Incorporate the grated carrots and chopped walnuts until evenly distributed.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 25–35 minutes until the edges are golden and a toothpick comes out mostly clean.
  8. Let the bars cool completely before slicing into 12 pieces.

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.

Nutrition

Find it online: https://cookingwithmayaa.com/no-sugar-carrot-cake-bars-with-cottage-cheese/

Scroll to Top