Oatmeal Apple Breakfast Bake
A cozy and delightful breakfast bake featuring old-fashioned oats, apples, and a hint of maple syrup—perfect for autumn mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Whisk together the eggs, milk, maple syrup, and vanilla extract until well blended.
- Add the old-fashioned oats, baking powder, cinnamon, and salt to the wet mixture. Stir until evenly combined.
- Fold in the diced apples and nuts, if using.
- Pour the mixture into the greased baking dish, spreading it out evenly.
- Bake for 30-35 minutes, or until the top is golden brown and the center is set.
- Let it cool for about 5 minutes before serving.
Notes
For added creaminess, serve with Greek yogurt. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 90mg