Comforting Old Fashioned Apple Crisp
A cozy, old-fashioned apple crisp recipe perfect for gatherings, combining sweet apples with a crunchy oat topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup softened butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish lightly.
- Arrange the sliced apples in the bottom of the dish.
- Combine brown sugar, oats, flour, cinnamon, nutmeg, and salt in a bowl.
- Add the softened butter and mix until crumbly.
- Spread the topping over the apples.
- Bake for 30 to 35 minutes until golden brown and bubbly.
Notes
Serve warm with ice cream or whipped cream. For the best flavor, use a mix of sweet and tart apples.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg