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One-Pot Broccoli Mac and Cheese

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A creamy and cheesy casserole that combines macaroni and nutritious broccoli, all cooked in one pot for minimal mess.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 cups broccoli florets
  • 2 tablespoons butter
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Boil the Pasta: In a large pot, bring salted water to a boil. Add in the macaroni and cook according to package instructions until al dente—about 8-10 minutes.
  2. Add the Broccoli: In the last 2 minutes of cooking, toss in the broccoli florets. This will allow them to steam just enough to maintain their vibrant color and crunch. Once the pasta is done, drain and set aside.
  3. Melt the Butter: In the same pot, melt the butter over medium heat. Let it bubble gently and fill your kitchen with a rich aroma.
  4. Stir in the Milk: Now, stir in the milk, garlic powder, salt, and pepper, creating a velvety base for your sauce.
  5. Add the Cheese: Gradually add the shredded cheddar cheese, pot by pot, stirring continuously until it melts smoothly. This glorious cheese sauce is the heart of your dish!
  6. Combine the Mac & Cheese: Add back the drained macaroni and broccoli to the pot. Mix well until every piece is coated in that creamy, cheesy goodness.
  7. Serve and Enjoy: Serve warm and watch as those you love dive into this comforting bowl of joy. Enjoy every cheesy, broccoli-filled bite!

Notes

For added flavor, feel free to mix in different cheeses, such as Gruyère or mozzarella. Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://cookingwithmayaa.com/one-pot-broccoli-mac-and-cheese-recipe/

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