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One Pot Chicken and Rice

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A comforting one-pot meal featuring tender chicken, fragrant rice, and colorful veggies, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound chicken thighs or breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup frozen peas and carrots
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Brown the Chicken: In a large pot, heat the olive oil over medium heat. Season the chicken with salt, pepper, and paprika, then add it to the pot. Brown the chicken on both sides, about 4-5 minutes per side. Once browned, remove the chicken and set it aside.
  2. Sauté Aromatics: In the same pot, add the chopped onions and minced garlic. Sauté until softened and aromatic, about 2-3 minutes. This step is crucial as it builds the flavor base for your dish.
  3. Mix in the Rice: Stir in the rice, ensuring it is well-coated in the oil, onions, and garlic. This toasting of the rice will enhance its flavor as it cooks.
  4. Add Broth and Chicken: Pour in the chicken broth, then gently place the browned chicken back into the pot. Bring everything to a boil.
  5. Simmer to Perfection: Once boiling, reduce the heat, cover, and simmer for about 20 minutes or until the rice is fully cooked. This step allows the rice to absorb the rich flavors from the chicken and broth.
  6. Incorporate Veggies: After 20 minutes, add the frozen peas and carrots. Stir gently to mix everything, and allow it to cook for an additional 5 minutes. This step not only adds nutritional value but also color and a touch of sweetness.
  7. Garnish and Serve: Before serving, garnish the dish with freshly chopped parsley. Serve hot, and watch the smiles spread across your loved ones’ faces.

Notes

This dish pairs beautifully with a crisp green salad or steamed vegetables. For spice lovers, serve it with homemade chili sauce.

Nutrition

Find it online: https://cookingwithmayaa.com/one-pot-chicken-and-rice-2/

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