One Pot Garlic Parmesan Pasta
A creamy and garlicky one-pot pasta dish that is simple to make and packed with flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat until glistening.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
- Add the spaghetti and cook according to package instructions until tender, around 8-10 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season your dish with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
For a vegetarian option, substitute chicken broth with vegetable broth. Add steamed broccoli or spinach for extra nutrition. To spice it up, include red pepper flakes when sautéing garlic.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/one-pot-garlic-parmesan-pasta-2/