Name: One Pot Garlic Parmesan Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Italian
Ingredients: 8 ounces pasta; 4 cups vegetable or chicken broth; 4 cloves garlic, minced; 1 cup grated Parmesan cheese; 2 tablespoons butter; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley for garnish

One Pot Garlic Parmesan Pasta

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A quick and delicious one pot pasta dish made with garlic, Parmesan cheese, and Italian seasoning. Perfect for busy weeknights!

Author: contai-editor
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Cooking
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

8 ounces pasta
4 cups vegetable or chicken broth
4 cloves garlic, minced
1 cup grated Parmesan cheese
2 tablespoons butter
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Combine the pasta, broth, garlic, and Italian seasoning in a large pot. Bring to a boil, then reduce heat to a simmer.
Cook for about 10-12 minutes or until the pasta is tender and most of the liquid has been absorbed. Stir occasionally.
Remove from heat and stir in the butter and Parmesan cheese until everything is creamy.
Season with salt and pepper to taste.
Garnish with fresh parsley before serving. Enjoy your meal!

Notes

Try using whole wheat or gluten-free pasta for a healthier option. You can also add cooked chicken or sautéed vegetables for additional nutrition.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 1g
Sodium: 750mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 12g
Cholesterol: 30mg

Find it online: https://cookingwithmayaa.com/one-pot-garlic-parmesan-pasta/