One Pot Lemon Garlic Pasta
A simple and vibrant pasta dish infused with lemon and garlic, perfect for a quick meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz spaghetti
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1 lemon, juiced and zested
- 4 cups vegetable broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the minced garlic and red pepper flakes. Sauté until fragrant.
- Combine the spaghetti, lemon juice, lemon zest, and vegetable broth.
- Bring to a boil, then reduce heat and let it simmer for about 10-12 minutes until al dente.
- Stir in the grated Parmesan cheese, seasoning with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
Feel free to add vegetables or proteins for variety. Leftovers can be refrigerated for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://cookingwithmayaa.com/one-pot-lemon-garlic-pasta/