One Pot Mac and Cheese
A creamy, dreamy One Pot Mac and Cheese that’s simple to make and delivers maximum satisfaction.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups water
- 1 cup milk
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine the macaroni, water, and milk in a large pot. Bring to a boil over medium heat, stirring frequently.
- Reduce heat to low, cover, and cook for 8-10 minutes or until the pasta is tender.
- Stir in the cheddar cheese, butter, garlic powder, and salt and pepper.
- Continue to stir until the cheese is melted and everything is well combined.
- Serve warm and enjoy every cheesy, delightful bite!
Notes
For a creamier sauce, add more cheese or a splash more of milk. Consider adding veggies or proteins for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/one-pot-mac-and-cheese-2/