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One Pot Mac and Cheese

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A quick and easy one-pot mac and cheese that is creamy, rich, and perfect for a comforting meal.

Ingredients

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  • 2 cups elbow macaroni
  • 4 cups water
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  1. Combine the macaroni, water, and salt in a large pot.
  2. Bring the mixture to a boil over medium heat, stirring occasionally.
  3. Cook for about 8 minutes or until the pasta is al dente, stirring occasionally.
  4. Reduce the heat to low once the pasta is cooked.
  5. Add the milk, cheddar cheese, black pepper, garlic powder, and onion powder.
  6. Stir continuously until the cheese is fully melted and the mixture is creamy.
  7. Serve warm and enjoy each cheesy bite!

Notes

For added flavor, consider incorporating cooked broccoli or a sprinkle of fresh herbs on top before serving.

Nutrition

Find it online: https://cookingwithmayaa.com/one-pot-mac-and-cheese/

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