One Pot Pasta
A simple and comforting one pot pasta recipe that brings the joy of cooking with just a handful of quality ingredients.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 2 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1 onion, diced
- 2–3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese (optional)
Instructions
- Combine the pasta, vegetable broth, cherry tomatoes, onion, garlic, and Italian seasoning in a large pot.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat and simmer, stirring occasionally, for about 10-12 minutes or until the pasta is cooked and the liquid is mostly absorbed.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/one-pot-pasta-recipe/