One Pot Pasta
A comforting one pot pasta recipe that’s quick to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
- Pasta (your choice, penne or fusilli works great)
- Olive oil
- Garlic (minced)
- Onion (chopped)
- Canned tomatoes (diced or crushed)
- Vegetable broth
- Salt
- Pepper
- Italian seasoning
- Fresh basil (for garnish)
Instructions
- Heat your olive oil in a large pot over medium heat.
- Sauté the chopped onion and minced garlic until translucent, about 3-4 minutes.
- Combine all ingredients: pasta, canned tomatoes, vegetable broth, salt, pepper, and Italian seasoning.
- Bring the mixture to a boil.
- Simmer for 10-15 minutes, stirring occasionally, until the pasta absorbs the liquid.
- Garnish with chopped fresh basil before serving.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat with a splash of broth for moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/one-pot-pasta/