One Pot Spaghetti
A quick and comforting One Pot Spaghetti recipe that combines fresh tomatoes, garlic, and herbs for a flavorful meal in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces spaghetti
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Combine ingredients in a large pot: spaghetti, diced tomatoes with juice, vegetable broth, onion, garlic, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil over high heat.
- Reduce heat to medium-low, cover, and let simmer for about 10-12 minutes, stirring occasionally, until the pasta is al dente.
- Remove the pot from heat and let it sit for a few minutes.
- Garnish with fresh basil or parsley before serving.
Notes
For a heartier meal, consider adding cooked protein like chicken or beans after simmering. If you like it saucier, add more broth or water during cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/one-pot-spaghetti/