Easy Oreo Dump Cake
A delightful twist on a classic dump cake combining the nostalgic flavor of Oreos with a decadent chocolate cake base.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 (14.3 oz) package Oreo cookies, crushed
- 1 (8 oz) package cream cheese, softened
- 1 cup chocolate chips
- 4 eggs
- 1/2 cup vegetable oil
- 2 cups water
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the chocolate cake mix, vegetable oil, eggs, and water until smooth.
- Add the crushed Oreo cookies and chocolate chips, folding them into the batter.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool slightly before serving warm or at room temperature.
Notes
Serve with vanilla ice cream or whipped cream for a delightful pairing. Store leftovers at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/oreo-dump-cake-recipe/