Oreo Icebox Cake
A nostalgic and easy no-bake dessert with layers of creamy filling and crunchy Oreos, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Oreo cookies
- 1 cup of milk
- 1 container of whipped topping
- 1 package of cream cheese
- 1 cup of powdered sugar
Instructions
- Beat the cream cheese until smooth.
- Incorporate the powdered sugar into the cream cheese until well combined.
- Fold in the whipped topping until smooth.
- Dip each Oreo cookie in milk for a few seconds on each side.
- Start layering the dipped Oreos and cream cheese mixture in a baking dish, starting with Oreos.
- Repeat the layers until all ingredients are used, finishing with cream cheese mixture on top.
- Chill for at least 4 hours or overnight to let it set.
- Slice into portions and serve.
Notes
Serve chilled, garnished with crushed Oreos or chocolate sauce. Can be layered in individual cups for presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/oreo-icebox-cake-2/