Oreo Icebox Cake
A nostalgic no-bake dessert featuring layers of creamy whipped topping and crunchy Oreo cookies, perfect for gatherings or indulging at home.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Oreo cookies
- 1 cup of heavy cream
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of milk
Instructions
- Whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Dip each Oreo cookie in milk for just a second.
- Spread a layer of the whipped cream mixture over the dipped Oreos.
- Repeat the layers of dipped Oreos and whipped cream until finished.
- Refrigerate for at least 4 hours or overnight to set.
- Serve chilled, cut into squares.
Notes
Make sure your heavy cream is cold before whipping for the best results. Leftovers can last 3-4 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookingwithmayaa.com/oreo-icebox-cake-3/