Oreo Icebox Cake
A nostalgic no-bake dessert combining creamy vanilla pudding and crunchy Oreo layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 1 cup heavy whipping cream
- 1 cup milk
- 1 package instant vanilla pudding mix
- 1 tablespoon vanilla extract
- Chocolate syrup for drizzling (optional)
Instructions
- Prepare the cream mixture by combining heavy whipping cream, instant vanilla pudding mix, milk, and vanilla extract; beat until thick and creamy.
- Create the Oreo base by layering the Oreo cookies at the bottom of a rectangular dish.
- Add the cream layer by spreading a layer of the cream mixture over the cookies.
- Repeat the layers until all ingredients are used, finishing with the cream on top.
- Chill to perfection by covering and refrigerating for at least 4 hours or overnight.
- Drizzle with chocolate syrup just before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. The dessert can be customized with fresh fruit or different cookie varieties.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 19g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/oreo-icebox-cake-4/