Oreo Sushi Rolls
Fun and playful Oreo sushi rolls that are perfect for gatherings and sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup cream cheese
- Nutella (optional)
- Fresh fruit (optional)
- Sprinkles (optional)
Instructions
- Crush the Oreo cookies in a ziplock bag or food processor until fine crumbs are formed.
- Mix the crushed Oreos and cream cheese until you achieve a smooth, dough-like consistency.
- Roll out the mixture into a thin rectangle on a sheet of parchment paper.
- Spread your choice of fillings like Nutella, fresh fruit, or sprinkles.
- Roll the mixture tightly from one end to form a sushi roll.
- Chill the rolled sushi in the refrigerator for 30 minutes to firm up.
- Slice the chilled roll into sushi-style pieces and serve.
Notes
Use powdered sugar to reduce stickiness while rolling. A serrated knife works best for clean slices.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/oreo-sushi-rolls/