Oreo Truffles
Delightful Oreo truffles made with crushed Oreos and cream cheese, coated in chocolate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Oreo cookies
- 8 ounces of cream cheese, softened
- 16 ounces of chocolate (milk or dark) for coating
- Optional: sprinkles or crushed Oreos for decoration
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin.
- Combine the crushed Oreos with softened cream cheese until well mixed.
- Roll the mixture into small balls, about one inch in diameter.
- Refrigerate the balls for about 30 minutes until firm.
- Melt the chocolate until smooth in a microwave-safe bowl.
- Coat each ball in the melted chocolate, then place back onto the baking sheet.
- Add sprinkles or crushed Oreos while the chocolate is still wet and allow to set.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Find it online: https://cookingwithmayaa.com/oreo-truffles-3/