Oreo Truffles
Decadent and easy-to-make Oreo Truffles that capture the classic flavors of childhood favorites.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese (softened)
- Chocolate for coating
Instructions
- Crush the Oreos in a food processor until finely crumbed.
- Combine crushed Oreos with softened cream cheese in a mixing bowl and mix until well combined.
- Roll the mixture into bite-sized balls and place on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes to firm up.
- Melt the chocolate in the microwave or using a double boiler until smooth.
- Dip each chilled truffle in melted chocolate and return to the baking sheet.
- Allow the chocolate to set, either at room temperature or in the refrigerator.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithmayaa.com/oreo-truffles-4/