Baked Feta Eggs with Tomatoes and Spinach
A delightful dish of baked eggs, creamy feta, and roasted tomatoes, perfect for a cozy breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 200g feta cheese
- 1 cup cherry tomatoes
- 2 cups fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the cherry tomatoes and crumble the feta cheese on top.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the oven for about 15 minutes, until the tomatoes are soft and the feta is slightly browned.
- Remove from the oven and make four small wells in the mixture. Crack an egg into each well.
- Add the fresh spinach around the eggs.
- Return to the oven and bake for an additional 10-12 minutes, or until the eggs are cooked to your liking.
- Garnish with fresh herbs if desired and serve warm.
Notes
Enjoy with crusty sourdough or a fresh avocado salad. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 400mg