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Overnight French Toast Casserole

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A delightful and easy overnight French toast casserole that transforms your mornings into a special occasion with rich custardy bread and warm spices.

Ingredients

Scale
  • 1 loaf of bread (preferably brioche or challah)
  • 6 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Maple syrup (for serving)
  • Powdered sugar (for serving)

Instructions

  1. Cube the bread and place it in a greased baking dish.
  2. Whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt in a bowl.
  3. Pour the mixture over the bread cubes, ensuring all pieces are well soaked.
  4. Cover the dish with plastic wrap and refrigerate overnight.
  5. Preheat your oven to 350°F (175°C) the next morning.
  6. Bake the casserole for 45-50 minutes or until puffed and golden.
  7. Serve warm with maple syrup and powdered sugar.

Notes

For extra flavor, add a splash of orange juice to the custard. You can substitute gluten-free bread to make it gluten-free.

Nutrition

Find it online: https://cookingwithmayaa.com/overnight-french-toast-casserole/

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