Pan-Fried Cabbage and Noodle Buns
Delicious pan-fried buns filled with savory sautéed cabbage and tender noodles, perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of cooked noodles
- 2 cups of shredded cabbage
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- Oil for frying
Instructions
- Sautéing Aromatics: In a pan, heat the sesame oil over medium heat. Add the chopped onion and minced garlic. Sauté until soft and aromatic, about 3-4 minutes.
- Cooking Cabbage: Next, add the shredded cabbage to the pan. Stir and let it cook until wilted, roughly 5 minutes.
- Mixing in Noodles: Stir in the cooked noodles, soy sauce, salt, and pepper. Mix well and let the flavors meld for a minute or two.
- Cooling the Mixture: Remove the pan from heat and let the mixture cool slightly.
- Forming Buns: Take small portions of the mixture and form them into small buns.
- Frying to Perfection: In another pan, heat oil over medium heat. Fry the buns until golden brown on both sides, about 3-4 minutes per side.
- Serve and Enjoy: Serve the buns hot with your favorite dipping sauce.
Notes
These buns shine on their own but are great with fresh salad or miso soup.
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg