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Pancake Sausage Casserole: Ultimate Layered Breakfast Lasagna

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A delightful casserole capturing the joy of pancakes layered with savory sausage and gooey cheese, perfect for breakfasts and brunches.

Ingredients

Scale
  • 3 cups pancake mix
  • 2½ cups milk
  • 3 large eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1½ lbs breakfast sausage, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup cream cheese, softened (optional, for extra richness)
  • Butter for greasing
  • Extra cheese for topping

Instructions

  1. In a mixing bowl, combine pancake mix, milk, eggs, melted butter, and vanilla extract until smooth.
  2. Heat a non-stick pan or griddle over medium heat. Pour batter to make 6-8 thin pancake rounds (about 8-9 inches in diameter). Cook each pancake until golden brown on both sides. Set aside to cool slightly.
  3. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. Mix the cheddar and mozzarella cheeses together in a bowl.
  4. Place 2 pancakes in the baking dish as the first layer. Add â…“ of the cooked sausage, followed by â…“ of the cheese mixture.
  5. Repeat with 2 more pancakes, adding another â…“ of sausage and â…“ of cheese.
  6. Top with the remaining pancakes, sausage, and cheese.
  7. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
  8. Let the casserole rest for 10 minutes before cutting.
  9. Cut into squares and serve with maple syrup or hot sauce for added flavor!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing individual portions for up to a month.

Nutrition

Find it online: https://cookingwithmayaa.com/pancake-sausage-casserole-layered-breakfast-lasagna/

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