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Panna Cotta

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A classic Italian dessert that is rich and creamy, perfect for impressing guests or enjoying a cozy evening at home.

Ingredients

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  • 500 ml heavy cream
  • 100 ml whole milk
  • 80 g granulated sugar
  • 1 vanilla bean
  • 7 g powdered gelatin
  • 2 tbsp cold water
  • Fresh berries for serving
  • Mint leaves for garnish

Instructions

  1. Sprinkle powdered gelatin over cold water in a small bowl and let it bloom for 5 minutes.
  2. Split the vanilla bean lengthwise and scrape out the seeds.
  3. Combine heavy cream, whole milk, granulated sugar, vanilla seeds, and the vanilla pod in a saucepan.
  4. Heat the mixture over medium heat, stirring until sugar dissolves and it just begins to simmer.
  5. Remove the saucepan from heat, discard the vanilla pod, and whisk in the bloomed gelatin until fully dissolved.
  6. Strain the mixture through a fine mesh sieve into a jug to remove any lumps.
  7. Pour the strained mixture into lightly oiled ramekins or molds and let cool to room temperature.
  8. Cover and refrigerate for at least 4 hours or until set.
  9. To serve, dip the molds in warm water, invert onto plates, and garnish with fresh berries and mint leaves.

Notes

Serve with a berry compote or a drizzle of caramel sauce for added flavor. Best served slightly chilled.

Nutrition

Find it online: https://cookingwithmayaa.com/panna-cotta-italian-dessert/

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