Parmesan Crusted Chicken
A perfectly baked chicken dish with a crunchy Parmesan crust that is both comforting and delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the Parmesan cheese, breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper in a shallow bowl.
- Beat the eggs until well combined in another bowl.
- Dip each chicken breast into the egg mixture and then into the breadcrumb-Parmesan mixture.
- Heat a drizzle of olive oil in a skillet over medium heat and sauté the coated chicken breasts until golden brown, about 3-4 minutes per side.
- Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 165°F (74°C).
- Serve hot and enjoy!
Notes
For an even crispier coating, double-dip your chicken in the egg and breadcrumbs. Fresh herbs like basil or parsley can enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/parmesan-crusted-chicken-2/