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Vibrant Summer Pasta Salad

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A refreshing pasta salad bursting with colorful vegetables and a zesty dressing, perfect for summer gatherings.

Ingredients

  • Pasta (your choice: rotini, penne, or farfalle)
  • Cherry tomatoes
  • Cucumbers
  • Red onion
  • Bell peppers
  • Olive oil
  • Vinegar (balsamic or red wine)
  • Salt
  • Pepper
  • Fresh basil

Instructions

  1. Cook the pasta according to package instructions until al dente, about 8-10 minutes.
  2. Drain the pasta and rinse under cold water to cool.
  3. Combine the cooled pasta with halved cherry tomatoes, diced cucumbers, finely chopped red onion, and colorful diced bell peppers in a large bowl.
  4. Whisk together the olive oil, vinegar, salt, and pepper in a small bowl to make the dressing.
  5. Pour the dressing over the pasta and vegetable mixture.
  6. Toss everything together gently until coated.
  7. Garnish with freshly chopped basil and refrigerate for at least 30 minutes before serving.

Notes

Mix in additional ingredients like olives or feta for added flavor. Use whole grain or gluten-free pasta for a healthier option.

Nutrition

Find it online: https://cookingwithmayaa.com/pasta-salad-recipe/

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