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Vibrant Pasta Salad

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A colorful and refreshing pasta salad perfect for family gatherings and picnics, featuring fresh veggies tossed with a light dressing.

Ingredients

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  • 2 cups elbow macaroni
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Bring a large pot of salted water to a boil over high heat. Add the elbow macaroni and cook until al dente, about 8-10 minutes.
  2. Drain the macaroni in a colander and rinse under cold water until cool.
  3. Cut the cherry tomatoes in half and place in a large mixing bowl.
  4. Dice the cucumber and add to the bowl with the tomatoes.
  5. Finely chop the red onion and add it to the bowl.
  6. Slice the black olives and toss them into the bowl.
  7. Crumble the feta cheese and add it to the vegetables.
  8. Transfer the drained pasta into the bowl.
  9. Combine olive oil, red wine vinegar, Dijon mustard, oregano, salt, and black pepper in a small bowl and whisk until combined.
  10. Pour the dressing over the pasta salad.
  11. Toss everything together gently.
  12. Chop fresh parsley and sprinkle over the salad.
  13. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  14. Serve chilled and enjoy!

Notes

Make the salad a day in advance for even better flavor. Store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://cookingwithmayaa.com/pasta-salad/

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