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Pavlova with Berries

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A delightful meringue dessert topped with whipped cream and mixed berries, perfect for any occasion.

Ingredients

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  • 4 egg whites
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 2 teaspoons cornstarch
  • 1 cup heavy whipping cream
  • 2 cups mixed berries (strawberries, blueberries, raspberries)

Instructions

  1. Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
  2. Whip the egg whites until soft peaks form.
  3. Gradually add the sugar, one tablespoon at a time, while beating until glossy and stiff peaks form.
  4. Fold in the vanilla extract, vinegar, and cornstarch gently.
  5. Shape the meringue onto the baking sheet, making a circle with a well in the center.
  6. Bake for about 1 hour or until crisp and dry, then let cool in the oven.
  7. Whip the heavy cream until soft peaks form.
  8. Assemble by spreading whipped cream over the meringue and topping with mixed berries.

Notes

Best enjoyed fresh. Store meringue at room temperature and cream and berries separately in the fridge.

Nutrition

Find it online: https://cookingwithmayaa.com/pavlova-with-berries/

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