PB&J Puff Pastry Turnovers
Delightfully flaky pastries filled with creamy peanut butter and sweet jelly, perfect for snack time or dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry sheets
- 1/2 cup peanut butter
- 1/2 cup jelly or jam (your choice)
- 1 egg (for egg wash)
- Sugar (for sprinkling, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface and cut them into 4-inch squares.
- Spread a generous tablespoon of peanut butter in the center of each square, followed by a tablespoon of jelly.
- Carefully fold the pastry over to create a triangle and seal the edges with a fork.
- Place the turnovers on a baking sheet lined with parchment paper.
- Brush the tops with a beaten egg and sprinkle sugar if desired.
- Bake for 15–20 minutes or until golden brown.
- Cool slightly before serving.
Notes
Experiment with different fillings like Nutella or fresh fruit for a fun twist.
Nutrition
- Serving Size: 1 turnover
- Calories: 310
- Sugar: 8g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/pbj-puff-pastry-turnovers/