Classic Peach Cobbler
A warm, comforting peach cobbler made with fresh, juicy peaches and a fluffy topping, perfect for summer evenings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced fresh peaches
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sliced peaches with 1/2 cup sugar, lemon juice, cinnamon, and vanilla extract in a bowl.
- Toss everything together gently until the peaches are well-coated and pour into a greased baking dish.
- Whisk together flour, remaining sugar, baking powder, and salt in another bowl.
- Stir in the milk and melted butter until well blended.
- Pour the batter over the peach mixture; do not stir.
- Bake for about 40-45 minutes, until golden brown and a toothpick comes out clean.
- Serve warm, preferably with a scoop of vanilla ice cream.
Notes
Choose ripe peaches for maximum flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 175mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/peach-cobbler-5/