Grandmother’s Legendary Peach Cobbler
A delightful peach cobbler recipe filled with juicy peaches and a buttery topping, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6–8 fresh peaches, sliced
- 1 cup sugar (divided)
- 1 cup flour
- 1/2 cup butter
- 1 tablespoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the fresh peaches and mix them with half of the sugar in a bowl.
- Whisk together the flour, baking powder, and cinnamon in another bowl.
- Melt the butter in a baking dish.
- Pour the sweetened peach mixture over the melted butter.
- Whisk together the flour mixture with milk and vanilla until smooth.
- Gently pour the batter over the peaches.
- Bake for 30-40 minutes or until the top is set and golden brown.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/peach-cobbler-6/