Perfect Peach Cobbler
A warm, comforting peach cobbler featuring juicy peaches wrapped in a golden, tender crust.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar, divided
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sliced peaches with 1/2 cup of sugar, cinnamon, vanilla extract, and lemon juice in a mixing bowl.
- Mix the flour, the remaining 1/2 cup of sugar, baking powder, and salt in a separate bowl.
- Add the milk and melted butter to the dry ingredients; stir until just combined.
- Pour the batter evenly over the peach mixture and bake for about 45-50 minutes.
- Serve warm with vanilla ice cream or whipped cream.
Notes
For a twist, experiment with different spices or add berries for mixed fruit flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/peach-cobbler-7/