Print

Peach Cobbler Pancakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful pancakes infused with fresh peaches and a hint of cinnamon, resembling your favorite peach cobbler.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 2 cups fresh peaches, sliced
  • 1 teaspoon ground cinnamon
  • Whipped cream for serving

Instructions

  1. Gather your dry ingredients: In a bowl, mix together flour, sugar, baking powder, and salt.
  2. Prepare the wet ingredients: In another bowl, whisk together milk, egg, and melted butter.
  3. Combine the dry and wet mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Add the delicious peaches and cinnamon: Fold in sliced peaches and cinnamon.
  5. Preheat the skillet: Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  6. Cook until golden brown: Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve with a smile: Serve warm with whipped cream.

Notes

For variations, consider adding blueberries or chopped nuts. Use frozen peaches if fresh ones are unavailable.

Nutrition

Find it online: https://cookingwithmayaa.com/peach-cobbler-pancakes/

Scroll to Top