Peach Dump Cake
A simple yet scrumptious dessert combining juicy peaches with a buttery cake layer, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (29 oz) sliced peaches in syrup
- 1 box yellow cake mix
- 1 stick unsalted butter, melted
- 1 cup chopped nuts (optional)
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the sliced peaches with syrup into a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle the melted butter generously over the cake mix.
- If you’re feeling adventurous, sprinkle chopped nuts and cinnamon on top.
- Do not stir! The magic happens in the oven.
- Bake for 30-40 minutes or until the top is golden brown.
- Allow it to cool slightly before serving.
Notes
Serve warm with ice cream or whipped cream, and store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 21g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/peach-dump-cake/