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Peach Upside Down Cake

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A delightful Peach Upside Down Cake featuring caramelized peaches atop a soft, buttery cake, perfect for family gatherings or afternoon tea.

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt the butter in a round cake pan in the oven.
  3. Sprinkle the brown sugar evenly over the melted butter.
  4. Arrange the sliced peaches over the brown sugar.
  5. Combine the flour, granulated sugar, baking powder, and salt in a bowl.
  6. Whisk together the milk, eggs, and vanilla extract in another bowl.
  7. Gradually add the wet mixture to the dry ingredients and stir until smooth.
  8. Pour the batter over the arranged peaches in the pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Cool for a few minutes before inverting onto a serving plate.

Notes

Serve with vanilla ice cream or whipped cream for an elevated dessert experience. Store leftovers in an airtight container for up to 2 days at room temperature or refrigerate for up to a week.

Nutrition

Find it online: https://cookingwithmayaa.com/peach-upside-down-cake/

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